Dessert

Gulab Jamun

Name: Gulab Jamun
Total time: 1h
Yield: 6 servings
Cuisine: India
Ingredients: 1 cup khoya; 1/4 cup maida; Baking soda; Ghee for frying; Sugar syrup; Cardamom; Rose water; Saffron

Golden fried milk-solid dumplings soaked in cardamom-rose sugar syrup.

1h 6 servings Medium

Ingredients

• 1 cup khoya
• 1/4 cup maida
• Baking soda
• Ghee for frying
• Sugar syrup
• Cardamom
• Rose water
• Saffron

Method

Step 1 of 425%

Knead khoya, maida and soda into a smooth dough.

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1
Knead khoya, maida and soda into a smooth dough.
2
Shape smooth balls with no cracks.
3
Fry on low heat till deep brown.
4
Soak in warm cardamom-rose syrup 2 hr.