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Gongura Pachadi

Name: Gongura Pachadi
Total time: 30m
Yield: 4 servings
Cuisine: India
Ingredients: 1 large bunch gongura; Dried red chili; Garlic; Cumin; Salt; Sesame oil; Mustard seeds

Andhra's tart sorrel-leaf chutney tempered with garlic and red chili.

30m 4 servings Easy

Ingredients

• 1 large bunch gongura
• Dried red chili
• Garlic
• Cumin
• Salt
• Sesame oil
• Mustard seeds

Method

Step 1 of 425%

Wilt gongura in sesame oil until deep green.

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1
Wilt gongura in sesame oil until deep green.
2
Dry-roast chili, cumin; grind with garlic and gongura.
3
Temper mustard, chili and garlic in oil.
4
Fold into chutney; serve with rice.