Street Food

Gobi Manchurian

Name: Gobi Manchurian
Total time: 1h
Yield: 4 servings
Cuisine: India
Ingredients: 1 cauliflower; Cornflour, maida; Garlic, ginger, chili; Soy sauce; Vinegar; Ketchup; Spring onion

Kolkata Indo-Chinese: crispy cauliflower florets tossed in a hot garlic-soy sauce.

1h 4 servings Medium

Ingredients

• 1 cauliflower
• Cornflour, maida
• Garlic, ginger, chili
• Soy sauce
• Vinegar
• Ketchup
• Spring onion

Method

Step 1 of 425%

Batter florets in cornflour-maida-water; deep-fry crisp.

Swipe left/right to change step

1
Batter florets in cornflour-maida-water; deep-fry crisp.
2
Stir-fry garlic, ginger, chili; add soy, vinegar and ketchup.
3
Toss fried florets in the sauce.
4
Finish with spring onion.