Street Food
Gobi Manchurian
Kolkata Indo-Chinese: crispy cauliflower florets tossed in a hot garlic-soy sauce.
Photo: Harsha K R from Bangalore, India · CC BY-SA 2.0 · via Wikimedia Commons
1h 4 servings Medium
Ingredients
- 1 cauliflower
- Cornflour, maida
- Garlic, ginger, chili
- Soy sauce
- Vinegar
- Ketchup
- Spring onion
Method
Step 1 of 425%
Batter florets in cornflour-maida-water; deep-fry crisp.
Swipe left/right to change step