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Goan Fish Curry

Name: Goan Fish Curry
Total time: 45m
Yield: 4 servings
Cuisine: India
Ingredients: 600g fish steaks; Coconut; Kashmiri chili, coriander seed; Tamarind or kokum; Ginger-garlic; Turmeric; Onion; Coconut oil

Goa's tangy coconut-and-kokum fish curry with pomfret or kingfish.

45m 4 servings Medium

Ingredients

• 600g fish steaks
• Coconut
• Kashmiri chili, coriander seed
• Tamarind or kokum
• Ginger-garlic
• Turmeric
• Onion
• Coconut oil

Method

Step 1 of 425%

Grind coconut, chili, coriander, ginger-garlic to paste.

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1
Grind coconut, chili, coriander, ginger-garlic to paste.
2
Fry onion in coconut oil; add paste; roast 5 min.
3
Add water, kokum and turmeric; simmer 10 min.
4
Slide in fish; poach 8 min.