Dessert
Ghevar
Rajasthan's disc-shaped honeycombed Teej sweet soaked in saffron syrup.
Photo: Vinayakgupta4 · CC BY-SA 4.0 · via Wikimedia Commons
2h 6 servings Hard
Ingredients
- 1 cup flour
- Ghee
- Ice water
- Milk
- Sugar syrup
- Saffron
- Cardamom
- Pistachio
Method
Step 1 of 425%
Whisk ghee over ice till fluffy; slowly mix flour, milk and ice water into a thin batter.
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