Dessert

Ghevar

Name: Ghevar
Total time: 2h
Yield: 6 servings
Cuisine: India
Ingredients: 1 cup flour; Ghee; Ice water; Milk; Sugar syrup; Saffron; Cardamom; Pistachio

Rajasthan's disc-shaped honeycombed Teej sweet soaked in saffron syrup.

2h 6 servings Hard

Ingredients

• 1 cup flour
• Ghee
• Ice water
• Milk
• Sugar syrup
• Saffron
• Cardamom
• Pistachio

Method

Step 1 of 425%

Whisk ghee over ice till fluffy; slowly mix flour, milk and ice water into a thin batter.

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1
Whisk ghee over ice till fluffy; slowly mix flour, milk and ice water into a thin batter.
2
Pour thin streams into hot ghee in a tall mold; build honeycomb layers.
3
Lift; drain and soak in saffron syrup.
4
Garnish with pistachio and mawa.