Appetizer

Galouti Kebab

Name: Galouti Kebab
Total time: 1 h
Yield: 4 servings
Cuisine: India
Ingredients: 500g lamb mince; Raw papaya paste; Fried onion; Ginger-garlic; Ghee; Garam masala; Kewra water; Chana flour

Lucknow's melt-in-mouth minced lamb patties perfumed with 100+ spices and kewra.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 4 servings Hard

Ingredients

500g lamb mince
Raw papaya paste
Fried onion
Ginger-garlic
Ghee
Garam masala
Kewra water
Chana flour

Method

Step 1 of 425%

Blend lamb with papaya, onion and spices to a paste.

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1
Blend lamb with papaya, onion and spices to a paste.
2
Rest 4 hr for tenderizing.
3
Shape small patties; pan-fry in ghee till crusted.
4
Smoke with charcoal and ghee; sprinkle kewra.