Side

Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 1h
Yield: 4 servings
Cuisine: India
Ingredients: 600g baby potatoes; Yogurt; Kashmiri chili; Fennel, dry ginger; Asafoetida; Mustard oil; Cardamom

Baby potatoes fried and braised in a Kashmiri chili yogurt gravy.

1h 4 servings Medium

Ingredients

• 600g baby potatoes
• Yogurt
• Kashmiri chili
• Fennel, dry ginger
• Asafoetida
• Mustard oil
• Cardamom

Method

Step 1 of 425%

Prick and fry potatoes until golden.

Swipe left/right to change step

1
Prick and fry potatoes until golden.
2
Bloom Kashmiri chili in mustard oil; add yogurt tempered with fennel and ginger.
3
Add potatoes; dum-cook 25 min.
4
Finish with cardamom.