Breakfast

Dhokla

Name: Dhokla
Total time: 8h
Yield: 4 servings
Cuisine: India
Ingredients: 1.5 cups besan; 1/2 cup semolina; Yogurt; Ginger-chili; Eno / soda; Mustard seeds; Curry leaves; Lemon, sugar

Gujarat's steamed savory sponge cake of fermented chickpea and rice batter.

8h 4 servings Medium

Ingredients

• 1.5 cups besan
• 1/2 cup semolina
• Yogurt
• Ginger-chili
• Eno / soda
• Mustard seeds
• Curry leaves
• Lemon, sugar

Method

Step 1 of 425%

Whisk besan, semolina, yogurt and ginger-chili; rest 4-6 hr.

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1
Whisk besan, semolina, yogurt and ginger-chili; rest 4-6 hr.
2
Add eno; steam 15 min in a greased tray.
3
Cool and cut into squares.
4
Temper mustard and curry leaves in oil with lemon and sugar water; pour over.