Breakfast
Dhokla
Gujarat's steamed savory sponge cake of fermented chickpea and rice batter.
Photo: Manasi nafde · CC BY-SA 4.0 · via Wikimedia Commons
8h 4 servings Medium
Ingredients
- 1.5 cups besan
- 1/2 cup semolina
- Yogurt
- Ginger-chili
- Eno / soda
- Mustard seeds
- Curry leaves
- Lemon, sugar
Method
Step 1 of 425%
Whisk besan, semolina, yogurt and ginger-chili; rest 4-6 hr.
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