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Dhansak

Name: Dhansak
Total time: 2 h
Yield: 4 servings
Cuisine: India
Ingredients: 500g lamb; 1 cup toor + moong + masoor; Pumpkin, eggplant; Tomato, onion; Dhansak masala; Tamarind; Mint, cilantro

Parsi lamb and mixed-lentil stew scented with dhansak masala and served with brown rice.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 4 servings Medium

Ingredients

500g lamb
1 cup toor + moong + masoor
Pumpkin, eggplant
Tomato, onion
Dhansak masala
Tamarind
Mint, cilantro

Method

Step 1 of 425%

Simmer lentils with lamb and vegetables until tender.

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1
Simmer lentils with lamb and vegetables until tender.
2
Blend the lentil-vegetable mix.
3
Cook masala with onion and tomato; add stew, tamarind and herbs.
4
Simmer 20 min; serve with caramelized brown rice.