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Dal Makhani

Name: Dal Makhani
Total time: 8 h
Yield: 6 servings
Cuisine: India
Ingredients: 1 cup whole urad; 1/4 cup rajma; Ginger-garlic; Tomato puree; Butter; Cream; Garam masala; Kasuri methi

Punjab's slow-simmered black urad and kidney beans finished with butter and cream.

Photo: TarnishedPath · CC BY-SA 4.0 · via Wikimedia Commons

8h 6 servings Medium

Ingredients

1 cup whole urad
1/4 cup rajma
Ginger-garlic
Tomato puree
Butter
Cream
Garam masala
Kasuri methi

Method

Step 1 of 425%

Soak lentils overnight; pressure-cook 45 min.

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1
Soak lentils overnight; pressure-cook 45 min.
2
Simmer with tomato, ginger-garlic and spices 3 hr, stirring often.
3
Fold in butter and cream; cook 20 min more.
4
Finish with crushed kasuri methi.