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Dal Baati Churma

Name: Dal Baati Churma
Total time: 2 h
Yield: 4 servings
Cuisine: India
Ingredients: 3 cups atta; Ghee; Yogurt; Mixed lentils; Tomato, ginger, chili; Jaggery; Cardamom

Rajasthan's baked wheat dumplings served with panchmel dal and sweet churma.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 4 servings Medium

Ingredients

3 cups atta
Ghee
Yogurt
Mixed lentils
Tomato, ginger, chili
Jaggery
Cardamom

Method

Step 1 of 425%

Knead a stiff atta-ghee dough; shape into balls.

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1
Knead a stiff atta-ghee dough; shape into balls.
2
Bake baati at 200°C till golden and cracked.
3
Simmer panchmel dal with tomato and tempered spices.
4
Crumble extra baati with ghee and jaggery for churma.