Dessert

Bebinca

Name: Bebinca
Total time: 3h
Yield: 8 servings
Cuisine: India
Ingredients: Coconut milk; Egg yolks; Ghee; Sugar; Flour; Nutmeg; Cardamom

Goa's 7-16 layer coconut-milk and egg-yolk cake baked one layer at a time.

3h 8 servings Hard

Ingredients

• Coconut milk
• Egg yolks
• Ghee
• Sugar
• Flour
• Nutmeg
• Cardamom

Method

Step 1 of 425%

Whisk yolks with sugar, coconut milk and flour; scent with nutmeg.

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1
Whisk yolks with sugar, coconut milk and flour; scent with nutmeg.
2
Pour a thin layer into a ghee-brushed tin; grill until browned.
3
Brush with ghee and pour next layer; repeat 12 times.
4
Cool and unmold; slice into wedges.