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Awadhi Biryani
Lucknow's delicate pakki biryani layered with mildly spiced mutton and basmati.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 6 servings Hard
Ingredients
- 1kg mutton
- 3 cups basmati
- Yogurt
- Fried onion
- Saffron milk
- Kewra water
- Whole spices
- Ghee
Method
Step 1 of 425%
Simmer mutton in yogurt and spices until tender.
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