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Awadhi Biryani

Name: Awadhi Biryani
Total time: 2h
Yield: 6 servings
Cuisine: India
Ingredients: 1kg mutton; 3 cups basmati; Yogurt; Fried onion; Saffron milk; Kewra water; Whole spices; Ghee

Lucknow's delicate pakki biryani layered with mildly spiced mutton and basmati.

2h 6 servings Hard

Ingredients

• 1kg mutton
• 3 cups basmati
• Yogurt
• Fried onion
• Saffron milk
• Kewra water
• Whole spices
• Ghee

Method

Step 1 of 425%

Simmer mutton in yogurt and spices until tender.

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1
Simmer mutton in yogurt and spices until tender.
2
Parboil rice with whole spices.
3
Layer mutton, rice, fried onion, saffron and kewra.
4
Seal and dum-cook 30 min.