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Assamese Masor Tenga

Name: Assamese Masor Tenga
Total time: 30m
Yield: 4 servings
Cuisine: India
Ingredients: 600g rohu; Tomato; Elephant apple or lemon; Ginger; Turmeric; Panch phoron; Cilantro; Mustard oil

Assam's light, sour fish stew with tomato, lemon and elephant apple.

30m 4 servings Easy

Ingredients

• 600g rohu
• Tomato
• Elephant apple or lemon
• Ginger
• Turmeric
• Panch phoron
• Cilantro
• Mustard oil

Method

Step 1 of 425%

Salt and turmeric-rub fish; shallow-fry in mustard oil.

Swipe left/right to change step

1
Salt and turmeric-rub fish; shallow-fry in mustard oil.
2
Temper panch phoron; add ginger and tomato.
3
Add water and souring agent; simmer 10 min.
4
Add fish; cook 5 min; finish with cilantro.