Breakfast

Appam with Stew

Name: Appam with Stew
Total time: 12 h
Yield: 4 servings
Cuisine: India
Ingredients: 2 cups rice; 1 cup grated coconut; Yeast, sugar; Potato, carrot, beans; Ginger, green chili; Cardamom, clove, cinnamon; Coconut milk

Kerala's lacy fermented rice hoppers with a gently spiced coconut-milk vegetable stew.

Photo: Nithajay · CC BY-SA 4.0 · via Wikimedia Commons

12h 4 servings Medium

Ingredients

2 cups rice
1 cup grated coconut
Yeast, sugar
Potato, carrot, beans
Ginger, green chili
Cardamom, clove, cinnamon
Coconut milk

Method

Step 1 of 425%

Grind rice and coconut; ferment with yeast overnight.

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1
Grind rice and coconut; ferment with yeast overnight.
2
Ladle batter into a hot appachatti; swirl; cover 3 min.
3
Simmer vegetables with whole spices and thin coconut milk.
4
Finish stew with thick coconut milk; serve with appam.