Breakfast

Appam with Stew

Name: Appam with Stew
Total time: 12h
Yield: 4 servings
Cuisine: India
Ingredients: 2 cups rice; 1 cup grated coconut; Yeast, sugar; Potato, carrot, beans; Ginger, green chili; Cardamom, clove, cinnamon; Coconut milk

Kerala's lacy fermented rice hoppers with a gently spiced coconut-milk vegetable stew.

12h 4 servings Medium

Ingredients

• 2 cups rice
• 1 cup grated coconut
• Yeast, sugar
• Potato, carrot, beans
• Ginger, green chili
• Cardamom, clove, cinnamon
• Coconut milk

Method

Step 1 of 425%

Grind rice and coconut; ferment with yeast overnight.

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1
Grind rice and coconut; ferment with yeast overnight.
2
Ladle batter into a hot appachatti; swirl; cover 3 min.
3
Simmer vegetables with whole spices and thin coconut milk.
4
Finish stew with thick coconut milk; serve with appam.