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Andhra Kodi Kura

Name: Andhra Kodi Kura
Total time: 1 h
Yield: 4 servings
Cuisine: India
Ingredients: 800g chicken; Dried red chili; Coriander seed; Poppy seed, coconut; Onion, tomato; Ginger-garlic; Curry leaves

Andhra's fiery chicken curry with roasted chili-coriander masala and curry leaves.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 4 servings Medium

Ingredients

800g chicken
Dried red chili
Coriander seed
Poppy seed, coconut
Onion, tomato
Ginger-garlic
Curry leaves

Method

Step 1 of 425%

Dry-roast chilies, coriander, poppy and coconut; grind.

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1
Dry-roast chilies, coriander, poppy and coconut; grind.
2
Cook onion, tomato and ginger-garlic to a paste.
3
Brown chicken; add masalas.
4
Simmer 25 min; finish with curry leaves.