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Andhra Kodi Kura

Name: Andhra Kodi Kura
Total time: 1h
Yield: 4 servings
Cuisine: India
Ingredients: 800g chicken; Dried red chili; Coriander seed; Poppy seed, coconut; Onion, tomato; Ginger-garlic; Curry leaves

Andhra's fiery chicken curry with roasted chili-coriander masala and curry leaves.

1h 4 servings Medium

Ingredients

• 800g chicken
• Dried red chili
• Coriander seed
• Poppy seed, coconut
• Onion, tomato
• Ginger-garlic
• Curry leaves

Method

Step 1 of 425%

Dry-roast chilies, coriander, poppy and coconut; grind.

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1
Dry-roast chilies, coriander, poppy and coconut; grind.
2
Cook onion, tomato and ginger-garlic to a paste.
3
Brown chicken; add masalas.
4
Simmer 25 min; finish with curry leaves.