Breakfast

Aloo Paratha

Name: Aloo Paratha
Total time: 1h
Yield: 4 servings
Cuisine: India
Ingredients: 3 cups atta; 4 potatoes, boiled; Green chili, ginger; Cumin, garam masala; Cilantro; Ghee; Salt

Punjab's whole-wheat flatbread stuffed with spiced potato, griddled with ghee.

1h 4 servings Medium

Ingredients

• 3 cups atta
• 4 potatoes, boiled
• Green chili, ginger
• Cumin, garam masala
• Cilantro
• Ghee
• Salt

Method

Step 1 of 425%

Knead a soft atta dough; rest 30 min.

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1
Knead a soft atta dough; rest 30 min.
2
Mash potatoes with chili, ginger and spices.
3
Stuff dough balls, seal and roll thin.
4
Cook on a hot tava with ghee until golden; serve with yogurt and pickle.