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Ikan Sabuko

Name: Ikan Sabuko
Total time: 45m
Yield: 4 servings
Cuisine: Timor-Leste
Ingredients: 4 mackerel fillets; Tamarind paste; Roasted corn; Coconut, grated; Garlic, chili; Basil; Lime; Salt

Tetum-style mackerel with tamarind, basil and roasted corn-coconut paste.

🐟

45m 4 servings Easy

Ingredients

• 4 mackerel fillets
• Tamarind paste
• Roasted corn
• Coconut, grated
• Garlic, chili
• Basil
• Lime
• Salt

Method

Step 1 of 425%

Marinate fish in tamarind, garlic and salt 20 min.

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1
Marinate fish in tamarind, garlic and salt 20 min.
2
Pound roasted corn with coconut and chili.
3
Pan-fry fish; spoon paste over.
4
Finish with basil and lime.