Appetizer

Ika Mata

Name: Ika Mata
Total time: 30m
Yield: 4 servings
Cuisine: Tuvalu
Ingredients: 500g reef fish, cubed; Juice of 6 limes; 300ml coconut cream; 1 onion; 1 chili; 1 tomato; Salt

Lime-cured reef fish folded with coconut cream and onion — the daily catch reimagined.

🐟

30m 4 servings Easy

Ingredients

• 500g reef fish, cubed
• Juice of 6 limes
• 300ml coconut cream
• 1 onion
• 1 chili
• 1 tomato
• Salt

Method

Step 1 of 333%

Marinate fish in lime juice 15 min until opaque.

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1
Marinate fish in lime juice 15 min until opaque.
2
Drain; mix with coconut cream, onion, tomato and chili.
3
Season; chill and serve in coconut halves.