Appetizer

Hummus Masabacha

Name: Hummus Masabacha
Total time: 1h + soak
Yield: 6 servings
Cuisine: Israel
Ingredients: 250g dried chickpeas; 1 tsp baking soda; Tahini; 2 lemons; 2 garlic cloves; Cumin; Olive oil; Parsley; Paprika

Whipped silky hummus topped with whole warm chickpeas, lemon-tahini and parsley.

🥣

1h + soak 6 servings Easy

Ingredients

• 250g dried chickpeas
• 1 tsp baking soda
• Tahini
• 2 lemons
• 2 garlic cloves
• Cumin
• Olive oil
• Parsley
• Paprika

Method

Step 1 of 425%

Soak chickpeas with soda; cook 90 min until very soft.

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1
Soak chickpeas with soda; cook 90 min until very soft.
2
Reserve some whole; blitz the rest with tahini, garlic, lemon and ice water until silky.
3
Spoon into dish; top with whole chickpeas.
4
Drizzle oil and tahini; dust paprika.