Appetizer

Silky Hummus

Name: Silky Hummus
Total time: 30 min
Yield: 6 servings
Cuisine: Lebanon
Ingredients: 2 cups cooked chickpeas (skins removed for silkiness); 1/2 cup tahini; Juice of 2 lemons; 2 garlic cloves; Ice water, salt, olive oil, paprika, parsley

Velvety chickpea purée with tahini, lemon and garlic — finished with olive oil and warm spices.

Photo: I am the photographer and the chef! · CC BY-SA 3.0 · via Wikimedia Commons

30m 6 servings Easy

Ingredients

2 cups cooked chickpeas (skins removed for silkiness)
1/2 cup tahini
Juice of 2 lemons
2 garlic cloves
Ice water, salt, olive oil, paprika, parsley

Method

Step 1 of 333%

Whip tahini with lemon and garlic until thick and pale.

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1
Whip tahini with lemon and garlic until thick and pale.
2
Add chickpeas, blend with ice water 1 tbsp at a time until cloud-like.
3
Season with salt. Spread in a bowl with a swoosh, drizzle olive oil, dust paprika.