Appetizer
Silky Hummus
Velvety chickpea purée with tahini, lemon and garlic — finished with olive oil and warm spices.
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30m 6 servings Easy
Ingredients
- • 2 cups cooked chickpeas (skins removed for silkiness)
- • 1/2 cup tahini
- • Juice of 2 lemons
- • 2 garlic cloves
- • Ice water, salt, olive oil, paprika, parsley
Method
- 1
Whip tahini with lemon and garlic until thick and pale.
- 2
Add chickpeas, blend with ice water 1 tbsp at a time until cloud-like.
- 3
Season with salt. Spread in a bowl with a swoosh, drizzle olive oil, dust paprika.