Grill
Huli Huli Chicken
Pineapple-shoyu glazed chicken turned ('huli') over open coals until lacquered and smoky.
🍗
1h + marinate 6 servings Easy
Ingredients
- • 2kg chicken thighs
- • 250ml pineapple juice
- • 120ml shoyu
- • 100g brown sugar
- • 60ml ketchup
- • 2 tbsp rice vinegar
- • Thumb ginger
- • 4 garlic cloves
Method
Step 1 of 333%
Whisk marinade; marinate chicken 4 hr.
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