Main

Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 40m
Yield: 6 servings
Cuisine: China
Ingredients: 2 L chicken stock; 150g pork loin, julienned; 150g firm tofu, matchsticks; Wood ear and dried lily bud, rehydrated; Bamboo shoot, julienned; 3 tbsp black vinegar; 1 tbsp white pepper; 2 tbsp soy, 1 tbsp dark soy; 3 tbsp cornflour slurry; 2 eggs, beaten; Sesame oil, scallion

Suan la tang — a peppery, tangy broth thick with tofu, wood ear, lily bud, bamboo shoot and ribbons of egg.

40m 6 servings Easy

Ingredients

• 2 L chicken stock
• 150g pork loin, julienned
• 150g firm tofu, matchsticks
• Wood ear and dried lily bud, rehydrated
• Bamboo shoot, julienned
• 3 tbsp black vinegar
• 1 tbsp white pepper
• 2 tbsp soy, 1 tbsp dark soy
• 3 tbsp cornflour slurry
• 2 eggs, beaten
• Sesame oil, scallion

Method

Step 1 of 425%

Simmer pork and vegetables in stock 10 min.

Swipe left/right to change step

1
Simmer pork and vegetables in stock 10 min.
2
Season with soy, vinegar and lots of white pepper.
3
Thicken with slurry until velvety.
4
Off heat, stream eggs while stirring; finish with sesame oil and scallion.