Side
Hoppers
Bowl-shaped fermented rice-coconut crepes — eaten with sambol and curry.
🥞
8h 4 servings Medium
Ingredients
- • 2 cups rice flour
- • 1 cup coconut milk
- • 1/2 tsp yeast
- • Sugar, salt
- • Eggs (for egg hoppers)
Method
Step 1 of 425%
Whisk batter; ferment 6 hr until bubbly.
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