Dessert

Hokey Pokey Ice Cream

Name: Hokey Pokey Ice Cream
Total time: 30m + freeze
Yield: 8 servings
Cuisine: New Zealand
Ingredients: 500ml double cream; 395g can condensed milk; 1 tsp vanilla; 100g caster sugar; 2 tbsp golden syrup; 1 tsp bicarb soda

Vanilla ice cream rippled with shards of golden honeycomb — NZ's national scoop.

🍦

30m + freeze 8 servings Easy

Ingredients

• 500ml double cream
• 395g can condensed milk
• 1 tsp vanilla
• 100g caster sugar
• 2 tbsp golden syrup
• 1 tsp bicarb soda

Method

Step 1 of 425%

Boil sugar and syrup to deep amber; whisk in bicarb; pour onto baking paper.

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1
Boil sugar and syrup to deep amber; whisk in bicarb; pour onto baking paper.
2
Cool until set; smash into shards.
3
Whip cream to soft peaks; fold in condensed milk and vanilla.
4
Fold through honeycomb; freeze 6 hr.