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Hernekeitto (Häme)

Name: Hernekeitto (Häme)
Total time: 3h
Yield: 6 servings
Cuisine: Finland
Ingredients: 500g dried yellow peas; 500g smoked ham hock; 1 onion; Marjoram; Salt; Mustard

Häme yellow pea soup with ham and mustard — the Thursday tradition.

3h 6 servings Easy

Ingredients

• 500g dried yellow peas
• 500g smoked ham hock
• 1 onion
• Marjoram
• Salt
• Mustard

Method

Step 1 of 425%

Soak peas overnight; drain.

Swipe left/right to change step

1
Soak peas overnight; drain.
2
Simmer with ham hock and onion 2 hr until soft.
3
Shred ham back into pot; season with marjoram and salt.
4
Serve with strong mustard and rye bread.