Main
Harissa Armenian Porridge
Armenian ritual porridge of pounded wheat and chicken slow-cooked to a silky paste, finished with cumin butter.
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5h 8 servings Easy
Ingredients
- • 500g shelled wheat (korkot)
- • 1 chicken
- • Salt
- • Butter
- • Cumin
- • Paprika
Method
Step 1 of 425%
Simmer wheat and chicken in plenty of water 4 hr.
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