Main
Hāngī
Earth-oven feast of meat and root vegetables steamed for hours over hot stones — the heart of Māori manaakitanga.
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5h 12 servings Hard
Ingredients
- • 2kg lamb or pork shoulder
- • 6 chicken thighs
- • 1kg kūmara (sweet potato)
- • 1kg potatoes
- • 1 cabbage, quartered
- • Hāngī stones, manuka wood
- • Wet calico cloths
Method
Step 1 of 425%
Burn down a fire 2 hr to heat stones red-hot.
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