Main
Griot
Haitian citrus-marinated pork cubes braised then fried crisp; served with pikliz.
🥩
2h 4 servings Medium
Ingredients
- • 1 kg pork shoulder, cubed
- • Sour orange juice
- • Garlic, scotch bonnet
- • Thyme
- • Salt
- • Oil
- • Pikliz
Method
Step 1 of 333%
Marinate pork with citrus, garlic, herbs 4 h.
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