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Griot

Name: Griot
Total time: 2h
Yield: 4 servings
Cuisine: Haiti
Ingredients: 1 kg pork shoulder, cubed; Sour orange juice; Garlic, scotch bonnet; Thyme; Salt; Oil; Pikliz

Haitian citrus-marinated pork cubes braised then fried crisp; served with pikliz.

2h 4 servings Medium

Ingredients

• 1 kg pork shoulder, cubed
• Sour orange juice
• Garlic, scotch bonnet
• Thyme
• Salt
• Oil
• Pikliz

Method

Step 1 of 333%

Marinate pork with citrus, garlic, herbs 4 h.

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1
Marinate pork with citrus, garlic, herbs 4 h.
2
Braise covered 1 h until tender.
3
Fry hot oil 5 min until crisp; serve with pikliz.