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Guyanese Pepperpot

Name: Guyanese Pepperpot
Total time: 3h
Yield: 8 servings
Cuisine: Guyana
Ingredients: 1.5 kg beef chuck; 6 tbsp cassareep; 1 cinnamon stick; Cloves; Orange peel; 2 chilies; Onion, garlic; Salt

Indo-Caribbean Christmas stew of beef braised with cassareep, cinnamon and chili until glossy and dark.

🍲

3h 8 servings Hard

Ingredients

• 1.5 kg beef chuck
• 6 tbsp cassareep
• 1 cinnamon stick
• Cloves
• Orange peel
• 2 chilies
• Onion, garlic
• Salt

Method

Step 1 of 333%

Brown beef in batches.

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1
Brown beef in batches.
2
Sauté onion, garlic; return beef with cassareep, spices and water to cover.
3
Simmer 2.5 h until thick and glossy.