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Cook-Up Rice

Name: Cook-Up Rice
Total time: 1h
Yield: 6 servings
Cuisine: Guyana
Ingredients: 2 cups rice; 1 cup pigeon peas; 300g salt beef, soaked; 400ml coconut milk; Onion, garlic, thyme; Scotch bonnet; Salt

One-pot rice with peas, salt meat and coconut — Saturday supper across Guyana.

1h 6 servings Easy

Ingredients

• 2 cups rice
• 1 cup pigeon peas
• 300g salt beef, soaked
• 400ml coconut milk
• Onion, garlic, thyme
• Scotch bonnet
• Salt

Method

Step 1 of 333%

Boil salt beef 25 min.

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1
Boil salt beef 25 min.
2
Add peas and 2 cups water; cook 20 min.
3
Stir in rice, coconut milk and aromatics; cook 20 min low.