Street Food

Roujiamo-Style Guokui

Name: Roujiamo-Style Guokui
Total time: 1h30m
Yield: 6 servings
Cuisine: China
Ingredients: 500g plain flour; 5g yeast; 5g salt; 260ml water; 1 tbsp oil; Extra oil for brushing

Shaanxi flat wheat pocket bread baked on a griddle — the crisp outer shell for street sandwiches.

1h30m 6 servings Medium

Ingredients

• 500g plain flour
• 5g yeast
• 5g salt
• 260ml water
• 1 tbsp oil
• Extra oil for brushing

Method

Step 1 of 425%

Knead flour, yeast, salt and water 8 min; prove 1 hr.

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1
Knead flour, yeast, salt and water 8 min; prove 1 hr.
2
Divide in 6; roll long, brush with oil, coil and flatten to 12cm discs.
3
Dry-toast on a hot pan 2 min per side.
4
Finish in a 220°C oven 6 min until crisp and hollow; split and stuff.