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Louisiana Gumbo

Name: Louisiana Gumbo
Total time: 2h30m
Yield: 8 servings
Cuisine: United States
Ingredients: 1 cup flour; 1 cup oil; Andouille sausage; Chicken thighs; Onion, celery, bell pepper; Garlic; File powder; Stock; Rice

Dark-roux Cajun stew with andouille, chicken and the holy trinity over rice.

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2h30m 8 servings Medium

Ingredients

• 1 cup flour
• 1 cup oil
• Andouille sausage
• Chicken thighs
• Onion, celery, bell pepper
• Garlic
• File powder
• Stock
• Rice

Method

Step 1 of 425%

Cook flour and oil to a chocolate roux.

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1
Cook flour and oil to a chocolate roux.
2
Add trinity; sweat 10 min.
3
Add stock, sausage and chicken; simmer 90 min.
4
Finish with file; serve over rice.