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Hungarian Gulyás

Name: Hungarian Gulyás
Total time: 2h 30m
Yield: 6 servings
Cuisine: Hungary
Ingredients: 800g beef shin, cubed; 2 large onions, finely diced; 3 tbsp sweet Hungarian paprika; 1 tsp caraway seeds, crushed; 2 tomatoes, 2 peppers, 3 potatoes, 2 carrots; Lard or oil, salt, garlic, bay leaf

Slow-simmered beef and potato soup deeply colored with sweet Hungarian paprika and finished with caraway.

🌶️

2h 30m 6 servings Medium

Ingredients

• 800g beef shin, cubed
• 2 large onions, finely diced
• 3 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds, crushed
• 2 tomatoes, 2 peppers, 3 potatoes, 2 carrots
• Lard or oil, salt, garlic, bay leaf

Method

Step 1 of 520%

Slowly cook onions in lard until deep gold.

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1
Slowly cook onions in lard until deep gold.
2
Off heat, stir in paprika and caraway (don't burn it), then beef, garlic and bay.
3
Add 2L water, salt and tomato; simmer covered 1 hour 30 minutes.
4
Add potatoes, carrots and peppers; cook 30 minutes more until tender.
5
Rest 10 minutes, taste for salt; serve with crusty bread.