Baking

Güirila (Matagalpa)

Name: Güirila (Matagalpa)
Total time: 45m
Yield: 6 servings
Cuisine: Nicaragua
Ingredients: Fresh sweet corn; Salt; Butter (optional); Cuajada cheese; Sour cream

Sweet fresh-corn tortilla from Matagalpa griddled on a comal and served with cuajada and cream.

45m 6 servings Easy

Ingredients

• Fresh sweet corn
• Salt
• Butter (optional)
• Cuajada cheese
• Sour cream

Method

Step 1 of 425%

Grind fresh corn to a coarse paste.

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1
Grind fresh corn to a coarse paste.
2
Season with salt; portion onto banana leaf.
3
Cook on hot comal 4 min/side.
4
Serve with cuajada and cream.