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Poulet Yassa Guinéen

Name: Poulet Yassa Guinéen
Total time: 1h 30m
Yield: 6 servings
Cuisine: Guinea
Ingredients: 1 whole chicken, jointed; 6 lemons; 4 tbsp Dijon; 6 onions, sliced; Garlic; 2 chilies; Oil, salt

Chicken marinated in lemon and mustard, then braised in caramelised onions.

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1h 30m 6 servings Medium

Ingredients

• 1 whole chicken, jointed
• 6 lemons
• 4 tbsp Dijon
• 6 onions, sliced
• Garlic
• 2 chilies
• Oil, salt

Method

Step 1 of 333%

Marinate chicken in lemon, mustard, garlic 4 h.

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1
Marinate chicken in lemon, mustard, garlic 4 h.
2
Sear chicken; remove.
3
Caramelize onions 25 min; return chicken with marinade and stock; braise 35 min.