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Fonio Pilaf

Name: Fonio Pilaf
Total time: 25m
Yield: 4 servings
Cuisine: Guinea
Ingredients: 2 cups fonio; 2 onions; Garlic; 2 tbsp peanuts; Coriander, parsley; Oil, salt; Lemon

Fluffy ancient grain steamed and tossed with onion, peanuts and herbs.

25m 4 servings Easy

Ingredients

• 2 cups fonio
• 2 onions
• Garlic
• 2 tbsp peanuts
• Coriander, parsley
• Oil, salt
• Lemon

Method

Step 1 of 333%

Rinse fonio; steam 12 min, fluff and steam 8 min more.

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1
Rinse fonio; steam 12 min, fluff and steam 8 min more.
2
Sauté onion, garlic; toast peanuts 2 min.
3
Toss with fonio, herbs and lemon.