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Jollof à Bissau

Name: Jollof à Bissau
Total time: 1h 15m
Yield: 6 servings
Cuisine: Guinea-Bissau
Ingredients: 3 cups parboiled rice; 3 tomatoes; 2 tbsp tomato paste; 2 onions; 2 tbsp palm oil; 200g smoked fish; 2 garlic cloves; 1 Scotch bonnet; Salt

Bissau-Guinean tomato rice with palm oil, smoked fish and Scotch bonnet.

1h 15m 6 servings Medium

Ingredients

• 3 cups parboiled rice
• 3 tomatoes
• 2 tbsp tomato paste
• 2 onions
• 2 tbsp palm oil
• 200g smoked fish
• 2 garlic cloves
• 1 Scotch bonnet
• Salt

Method

Step 1 of 333%

Blend tomatoes, peppers, onion, garlic.

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1
Blend tomatoes, peppers, onion, garlic.
2
Reduce in palm oil 15 min.
3
Add stock and rice; cook 25 min low; fold in fish.