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Caldou Fish Stew

Name: Caldou Fish Stew
Total time: 45m
Yield: 4 servings
Cuisine: Guinea-Bissau
Ingredients: 600g white fish; 400ml coconut milk; Lime; 2 sweet potatoes; 6 okra; 1 onion; Garlic; Chili; Salt

Light coconut-and-lime fish stew with okra and sweet potato.

45m 4 servings Easy

Ingredients

• 600g white fish
• 400ml coconut milk
• Lime
• 2 sweet potatoes
• 6 okra
• 1 onion
• Garlic
• Chili
• Salt

Method

Step 1 of 425%

Marinate fish with lime, salt 15 min.

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1
Marinate fish with lime, salt 15 min.
2
Sauté onion, garlic, chili.
3
Add sweet potato, coconut milk and 1 cup water; cook 12 min.
4
Add fish and okra; cook 8 min more.