Main

Griot

Name: Griot
Total time: 2h
Yield: 6 servings
Cuisine: Haiti
Ingredients: 1.5kg pork shoulder; Sour orange juice; Garlic; Scotch bonnet; Thyme; Onion; Oil, salt

Marinated then fried pork shoulder served with pikliz.

2h 6 servings Medium

Ingredients

• 1.5kg pork shoulder
• Sour orange juice
• Garlic
• Scotch bonnet
• Thyme
• Onion
• Oil, salt

Method

Step 1 of 425%

Marinate pork in epis (garlic-pepper-onion-thyme) and sour orange overnight.

Swipe left/right to change step

1
Marinate pork in epis (garlic-pepper-onion-thyme) and sour orange overnight.
2
Braise covered 1 hr in marinade.
3
Drain and deep-fry until crisp.
4
Serve with pikliz and rice.