Main
Griot
Marinated then fried pork shoulder served with pikliz.
🐖
2h 6 servings Medium
Ingredients
- • 1.5kg pork shoulder
- • Sour orange juice
- • Garlic
- • Scotch bonnet
- • Thyme
- • Onion
- • Oil, salt
Method
Step 1 of 425%
Marinate pork in epis (garlic-pepper-onion-thyme) and sour orange overnight.
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