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Green-Lipped Mussels in White Wine

Name: Green-Lipped Mussels in White Wine
Total time: 25m
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2kg green-lipped mussels, scrubbed; 250ml dry white wine; 4 garlic cloves; 1 shallot; 100ml cream; 30g butter; Parsley, lemon

Marlborough green-lipped mussels steamed open in white wine, garlic, cream and parsley.

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25m 4 servings Easy

Ingredients

• 2kg green-lipped mussels, scrubbed
• 250ml dry white wine
• 4 garlic cloves
• 1 shallot
• 100ml cream
• 30g butter
• Parsley, lemon

Method

Step 1 of 425%

Sauté shallot and garlic in butter.

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1
Sauté shallot and garlic in butter.
2
Add wine; bring to boil; tip in mussels and cover.
3
Steam 4–5 min until shells open.
4
Stir in cream and parsley; squeeze lemon and serve with bread.