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Green Fig and Saltfish

Name: Green Fig and Saltfish
Total time: 45m
Yield: 4 servings
Cuisine: Saint Lucia
Ingredients: 8 green bananas; 400g salt cod, soaked; 1 onion; Bell pepper; Tomato; Thyme; Oil

Boiled green bananas with sautéed salt cod — Saint Lucia's national dish.

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45m 4 servings Medium

Ingredients

• 8 green bananas
• 400g salt cod, soaked
• 1 onion
• Bell pepper
• Tomato
• Thyme
• Oil

Method

Step 1 of 333%

Boil green bananas in their skins 20 min; peel.

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1
Boil green bananas in their skins 20 min; peel.
2
Flake cod; sauté with onion, pepper, tomato and thyme.
3
Toss bananas through; serve hot.