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Wiener Saftgulasch

Name: Wiener Saftgulasch
Total time: 3h
Yield: 6 servings
Cuisine: Austria
Ingredients: 1kg beef chuck; 1kg onions; Sweet Hungarian paprika; Garlic, marjoram, caraway; Tomato paste; Beef stock; Vinegar

Vienna-style beef goulash with twice as much onion as meat and sweet paprika.

🥘

3h 6 servings Easy

Ingredients

• 1kg beef chuck
• 1kg onions
• Sweet Hungarian paprika
• Garlic, marjoram, caraway
• Tomato paste
• Beef stock
• Vinegar

Method

Step 1 of 425%

Slow-cook onions in lard 30 min.

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1
Slow-cook onions in lard 30 min.
2
Off heat add paprika; stir.
3
Add beef, tomato paste and aromatics.
4
Simmer covered 2½ h with little stock; finish with vinegar.