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Ghormeh Sabzi

Name: Ghormeh Sabzi
Total time: 3h
Yield: 6 servings
Cuisine: Iran
Ingredients: 1kg lamb; Onion; Parsley, cilantro, fenugreek, scallion; Kidney beans; Dried limes; Turmeric; Stock

Persian herb stew of slow-cooked lamb with kidney beans, dried lime and a forest of fried herbs.

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3h 6 servings Medium

Ingredients

• 1kg lamb
• Onion
• Parsley, cilantro, fenugreek, scallion
• Kidney beans
• Dried limes
• Turmeric
• Stock

Method

Step 1 of 425%

Sauté onion and turmeric; brown lamb.

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1
Sauté onion and turmeric; brown lamb.
2
Fry herbs deeply dark; add to pot.
3
Add beans, loomi and water; simmer 2 hr.
4
Serve with chelo rice.