Baking

Gers Ogaily

Name: Gers Ogaily
Total time: 1h
Yield: 12 servings
Cuisine: Kuwait
Ingredients: 4 eggs; 250g sugar; 250g flour; 100ml oil; 100ml milk; Cardamom; Saffron; Sesame, pistachio; Baking powder

Kuwaiti saffron-cardamom sponge cake topped with sesame and pistachio — a sea-voyage classic.

1h 12 servings Easy

Ingredients

• 4 eggs
• 250g sugar
• 250g flour
• 100ml oil
• 100ml milk
• Cardamom
• Saffron
• Sesame, pistachio
• Baking powder

Method

Step 1 of 425%

Whip eggs and sugar to ribbon.

Swipe left/right to change step

1
Whip eggs and sugar to ribbon.
2
Fold in dry, oil, milk, saffron and cardamom.
3
Pour into pan; top with seeds and nuts.
4
Bake 180°C 30 min.