Main
Odika Fish
Gabonese fish baked in wild-mango odika sauce with peppers.
🐟
45m 4 servings Medium
Ingredients
- • 4 fish fillets
- • 2 tbsp odika (or peanut) paste
- • Onion, garlic
- • Bell pepper
- • Tomato
- • Oil
Method
Step 1 of 250%
Sauté aromatics; whisk in paste with 1 cup water 5 min.
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