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Poulet Nyembwe

Name: Poulet Nyembwe
Total time: 1h
Yield: 4 servings
Cuisine: Gabon
Ingredients: 1 chicken, jointed; 400g palm-nut cream; Onion, garlic; Chili; Tomato; Salt

Gabonese palm-nut chicken stew — silky red sauce over rice or cassava.

1h 4 servings Medium

Ingredients

• 1 chicken, jointed
• 400g palm-nut cream
• Onion, garlic
• Chili
• Tomato
• Salt

Method

Step 1 of 250%

Brown chicken; sauté onion, tomato.

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1
Brown chicken; sauté onion, tomato.
2
Stir in palm-nut cream and 1 cup water; simmer 30 min.