Main
Poulet Nyembwe
Gabonese palm-nut chicken stew — silky red sauce over rice or cassava.
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1h 4 servings Medium
Ingredients
- • 1 chicken, jointed
- • 400g palm-nut cream
- • Onion, garlic
- • Chili
- • Tomato
- • Salt
Method
Step 1 of 250%
Brown chicken; sauté onion, tomato.
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