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Southern Fried Chicken

Name: Southern Fried Chicken
Total time: 4h + brine
Yield: 4 servings
Cuisine: United States
Ingredients: 1 chicken, cut up; 1 L buttermilk; Hot sauce; 300g flour; Paprika, garlic, onion powder, cayenne; Salt, pepper; Oil for frying

Buttermilk-brined chicken dredged in seasoned flour and shallow-fried until shatter-crisp.

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4h + brine 4 servings Medium

Ingredients

• 1 chicken, cut up
• 1 L buttermilk
• Hot sauce
• 300g flour
• Paprika, garlic, onion powder, cayenne
• Salt, pepper
• Oil for frying

Method

Step 1 of 425%

Brine chicken in buttermilk and hot sauce 4 hr.

Swipe left/right to change step

1
Brine chicken in buttermilk and hot sauce 4 hr.
2
Dredge in seasoned flour twice.
3
Fry at 165°C until 75°C internal.
4
Drain on rack; salt immediately.