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Frango à Zambeziana

Name: Frango à Zambeziana
Total time: 1h
Yield: 4 servings
Cuisine: Mozambique
Ingredients: 1 chicken, spatchcocked; 1 cup coconut milk; 6 piri-piri chilies; 6 garlic; Lemon; Paprika; Salt; Butter

Coconut-and-piri-piri grilled chicken from the Zambezi region.

1h 4 servings Medium

Ingredients

• 1 chicken, spatchcocked
• 1 cup coconut milk
• 6 piri-piri chilies
• 6 garlic
• Lemon
• Paprika
• Salt
• Butter

Method

Step 1 of 425%

Blend coconut milk, chili, garlic, lemon and paprika.

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1
Blend coconut milk, chili, garlic, lemon and paprika.
2
Marinate chicken 2 hr.
3
Grill skin down over medium charcoal, basting often, 35 min.
4
Rest, slice and finish with reserved sauce.