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Fonio Jollof

Name: Fonio Jollof
Total time: 45m
Yield: 4 servings
Cuisine: Guinea
Ingredients: 2 cups fonio; 3 tomatoes; 2 tbsp tomato paste; 1 onion; 1 red pepper; Scotch bonnet; Bay, thyme; Stock, oil, salt

Ancient Fouta-Djallon fonio grain steamed in jollof tomato sauce.

45m 4 servings Easy

Ingredients

• 2 cups fonio
• 3 tomatoes
• 2 tbsp tomato paste
• 1 onion
• 1 red pepper
• Scotch bonnet
• Bay, thyme
• Stock, oil, salt

Method

Step 1 of 425%

Blend tomato, pepper, chili and onion; reduce in oil with paste 15 min.

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1
Blend tomato, pepper, chili and onion; reduce in oil with paste 15 min.
2
Add stock, bay and thyme; bring to simmer.
3
Stir in fonio; cover and steam 10 min.
4
Fluff and serve.